Inspired by the morning mist hanging over a crop field, we sought to replicate this natural phenomenon. Our systems use ultrasonic technology to make the finest mist from the purest water, surrounding your produce in a thin layer of mist. As the mist evaporates, the humidity rises and the temperature drops naturally. Your produce loses no more moisture and stays fresh longer, without getting wet. Certain fruits and vegetables, like lettuce, can even be rehydrated by the fine aerosols, which they absorb through their stomata (pores), compensating for the water loss that occurs during harvest. Your produce will retain its freshness, colour and nutrients for a significantly longer time — something your customers will surely appreciate
Fresh produce tends to deteriorate quickly: low humidity causes it to lose a lot of moisture.
Dry Mist® technology developed by Contronics will help you counteract this effect. As the mist evaporates, the humidity rises and the temperature drops naturally.
Your produce will retain its freshness, colour and nutrients for a significantly longer time!
Besides an increase in quality and weight, our Dry Mist® technology offers additional advantages, such as:
- Less spoilage so more to sell
- Mist eliminates the need for packaging
- Our systems contribute to sustainability by reducing waste, energy consumption and CO2